Monthly Special

Classic French lemon tart, on a buttery crust, topped with chantilly cream. 

Shipped directly from St. Viateur Bagel shop every week.

Ingredients: Sourdough culture, unbleached bread flour, organic whole grain rye, water, Thompson raisin, walnut, sea ...

Ingredients: Sourdough culture, unbleached bread flour, organic whole grain spelt flour, sea salt, water, sesame seeds

Our take on the classic Tiramisu, made with cocoa sponge cake, espresso soak, mascarpone cream, cocoa powder and dark...